ABSINTHE

1208 Wellington st,
Ottawa, ON K1Y0Z9

(Between: Between Parkdale and Holland)

(Near: Between Parkdale and Holland)

Phone: (613)761-1138

Bistro Excellent food, progressive wine list, several brands of Absinthe. Three course meals for under thirty-five dollars. Locally owned, DJ's Friday and Saturday nights.

Satellite View and Map

Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
11am-2pm 5:30pm-10pm	11am-2pm 5:30pm-10pm	11am-2pm 5:30pm-10pm	11am-2pm 5:30pm-11pm	11am-2pm 5:30pm-2am	11am-2pm 5:30pm-2am	5:30pm-10pm

Additional Information:

Smoking: Non

Alcohol: Fully liscenced Great Drinks

Capacity: 85

Neighborhood: Wellington Village

Dress: None

Accessibility: Accesible

Reservations: Recomended

Parking: Yes

Accepts: All kinds

Organic Food: Considerable amount

Current Quality Rating: Very Good (5 votes) [Comments and Reviews]

Latest Review sent on: 2009-05-18 14:57:35
Four of us dined at Absinthe on April 28 and all were pleased. One of the ladies has the vegetarian selection that night, comprised mainly of mushrooms. The dish was highly praised. I had the filet steak, first rate, with a tasty sauce,delilcious mashed potatoes, and perfectly cooked young carrot and yellow beet. In sum, two of us rated our meal excellent, two very good. ..More Reviews

Review ABSINTHE Last Modified on 2008-07-15 06:12:09

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ABSINTHE

A1. Absinthe Dinner menu - LES PLATS ~ MAIN COURSES OUR DINNER MENU IS AVAILABLE � LA CARTE OR AS A THREE COURSE TABLE D�H�TE WITH YOUR CHOICE OF APPETIZER, SALAD OR SOUP AND MAIN COURSE GRILLED HALIBUT IN A TOASTED PECAN CRUST FL�TANT MARIN� ET GRILL� EN CRO�TE DE PACANES RAGO�T OF ROASTED TOMATOES, CHARRED PEPPERS, SPINACH AND BASIL RAGO�T DE TOMATES R�TIES, POIVRONS GRILL�S, �PINARDS ET BASILIC � LA CARTE 18 / TABLE D�H�TE 28 ABSINTHE STEAK FRITES STEAK FRITES ABSINTHE GRILLED DROP FILET SERVED MEDIUM RARE, HOUSE YUKON GOLD FRIES, HORSERADISH A�OLI AND ALLIUM BRAISED GREEN BEANS ONGLET SERVI MEDIUM SAIGNANT, FRITES YUKON GOLD MAISON, A�OLI AU RAIFORT ET HARICOTS VERTS BRAIS�S � LA CARTE 17 / TABLE D�H�TE 27 VEGETARIAN FILO CANNELLONI CANNELLONI V�G�TARIENS STUFFED WITH PORCINI AND PORTEBELLO MUSHROOMS, RICOTTA AND THYM FAR�IS AUX CHAMPIGNONS BOLETS ET AGARICS, RICOTTA ET THYM � LA CARTE 16 / TABLE D�H�TE 26 ASPARAGUS, FONTINA AND BASIL STUFFED CHICKEN BREAST SUPR�ME DE POULET FAR�I AUX ASPERGES, FONTINA ET BASILIC SERVED WITH PEPPERONATA SOCCA PEPPERONATA SOCCA � LA CARTE 18 / TABLE D�HOTE 28 GRILLED PORK TENDERLOIN FILET DE PORC GRILL� ROASTED PEPPER, TOMATO, ASPARAGUS, CUCUMBER AND GOAT CHEESE SALAD SALADE ESTIVALE DE POIVRONS R�TIS, TOMATES, ASPERGES, CONCOMBRES ET CH�VRE � LA CARTE 17 / TABLE D�H�TE 27 CARAMELIZED DIVER SCALLOPS AND TAGLIATELLI ST-JACQUES CARAM�LIS�ES ET TAGLIATELLES TOMATOES, SNOW PEAS AND TARRAGON, SAFFRON AND CREAM POIS MANGE TOUT, TOMATES ET ESTRAGON, CR�ME ET SAFFRAN � LA CARTE 18 / TABLE D�H�TE 28 THIS IS AN EXAMPLE OF OUR DINNER MENU CECI EST UN EXEMPLE DE NOTRE MENU

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