Canadian
BrookstreetÂ’s four-diamond Perspectives Restaurant features Executive Chef Clifford LynessÂ’ innovative, award-winning culinary creations featuring top-quality regional ingredients and exciting flavours in a true expression of contemporary Canadian cuisine. Open Monday to Friday for Lunch, Monday to Saturday for breakfast. Dinner served Monday to Saturday. Sunday brunch. Daily table dÂ’hĂ´te and blind tasting menu. Off-site catering available. Private dining room for up to 14 guests. Reservations recommended.