On the Menu nearby: Panini sandwich - Tacos - Other menu at www.meuleetcaquelon.qc.ca/Menu_A.htm - Stella Osteria - fried spinach - Absinthe Dinner menu - 16oz T-Bone Steak - 10. ** Vegetables in Coconut Sauce / Sayur Masak Lemak - ottawa burger platter 12oz - Chicken Wings - >Restaurants near Chahaya Malaysia
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Map of Chahaya Malaysia

Chahaya Malaysia

1690 MONTREAL RD (just East of Blair),
GLOUCESTER, ON K1J 6N5

(Between: Elwood & Clovelly)

(Near: Montreal RD and Clovelly RD)

Phone: 613-742-0242

Malaysian/ Indonesian/ Vegetarian Serving authentic and delicious Malaysian, Indonesian and vegetarian cuisine. All food is halal.

Satellite View and Map

Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
closed	11:30- 2:00 5:00- 10:00	11:30- 2:00 5:00- 10:00	11:30- 2:00 5:00- !0:00	11:30- 2:00 5:00- 11:00	5:00- 11:00	5:00- 10:00

Additional Information:

Smoking: illegal

Alcohol: full license

Capacity: 56

Neighborhood: Gloucester

Dress: none

Accessibility: one step at entrance washrooms in basement

Largest Party: 56

Reservations: not required but recommended

Parking: yes

Accepts: cash, interac, visa, mastercard, american express

Organic Food: only tofu

Current Quality Rating: Very Good (27 votes) [Comments and Reviews]

Latest Review sent on: 2011-12-27 09:59:05
Amazing restaurant. Your map is wrongly pointing to Montreal Road and River Road: please fix it. ..More Reviews

Review Chahaya Malaysia Last Modified on 2010-05-16 14:17:42

[Quick Links to menu sections:]

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[Appetisers and Soups/ Menghidupkan Selera Dan Sup]

[MALAYSIAN MAIN DISHES]

[Vegetables/ Sayur]

[Chicken/ Ayam (all chicken is breast meat)]

[Beef/ Daging Lembu]

[Lamb/ Daging Kambing]

[Shrimp and Fish/ Ikan Dan Makanan Laut]

[INDONESIAN MAIN DISHES]

[Beef / Daging Lembu]

[Chicken/ Ayam (all chicken is breast meat)]

[Seafood / Makanen Laut]

[Malaysian & Indonesian Rice & Noodles / Nasi dengan Mee]

[VEGETARIAN]

[Appetizers]

[Main Dishes]

Chahaya Malaysia

A1. 1. * Satay Kajang - Meats are marinated with fragrant spices, skewered, barbequed with a splash of coconut milk, and served with peanut sauce accompanied with sliced cucumber and onion

Chicken- $10.75_________ Beef-$10.75__________ Lamb- $12.75__________ Combo- $11.40

A2. 2. ** Indonesian Lamb Satay - Lamb is skewered and barbequed, then served with a sweet soya sauce based dip spiced with chili

$12.75

A3. 3. Kuala Lumpur Wings - Wings are dusted with mild spices and deep-fried.

$9.00

A4. 4. Spring Roll/ Popiya - Julienne of Cabbage, carrot, and seasoning are rooled into a wheat wrap and deep-fried.

$1.80

A5. 5. ** Kuala Lumpur Salad/ Rojak - Sliced apple, pineapple, cucumber, bean sprouts, and tofu are accompanied by a sweet soya sauce based dip spiced with chili and petiss, and topped with crushed peanuts.

$7.50

A6. 6. Shrimp rolls (5 pce.) - Shrimp are dusted with salt and pepper, rolled into a wheat wrap with green onion, deep-fried, and served with a tomato and chili dip.

$9.75

A7. 7. ** Hot & Sour Fish Soup/ Laksa Penang - Fish broth with mackerel, minced dried shrimp, blacan, chili, galanga, lemongrass, tamaraind and other spices is poured over a bed of fat rice noodles, cabbage, bean sprouts, cucumber and pineapple. Hearty and fishy!

$5.50

A8. 8 ** Spicy Thai Soup/ Sup Tom Yam - Chicken and shrimp broth is seasoned with chili, Thai basil, galanga, fish sauce, lime leaf, and lemongrass.

$3.65

A9. 9. Hearty Chicken Noodle Soup / Soto Ayam - Fragrant chicken broth over wheat noodles, celery leaf, green onion, and chicken, and topped with fried shallots. Comfort food.

$4.25

C1. 10. ** Vegetables in Coconut Sauce / Sayur Masak Lemak - Vegetables, and dried bean curd are braised in a coconut sauce featuring minced dried shrimp, blacan, lemongrass, galanga, chili, and other spices.

$11.25

C2. 11. Saut�ed Vegetables / Sayur Tumis H/M - Fresh vegetables are saut�ed in the Chinese style with your choice of garlic or oyster sauce.

$9.50 with tofu- $10.75

C3. 12. ** Indonesian Gado Gado / Gado Gado - Sweet soya sauce-based peanut sauce with blacan, chili, and tamarind over a salad of bean sprouts, long beans, cabbage, and tofu.

$8.00

C4. 13. * Malaysian Gado Gado / Gado Gado - Satay style peanut sauce over a salad of bean sprouts, long beans, cabbage, tofu, and boiled egg.

$10.00

D1. 14. ** Chicken Curry / Kari Ayam - Chicken, celery, carrot, and onion are braised in a fragrant, spicy, and hot blend of curry spices smoothed with coconut milk.

$13.25

D2. 15. Chicken Kurma / Kurma Ayam - Chicken, carrot, and green pepper are braised in gentle, fragrant spices, and smoothed with coconut milk.

$14.25

D3. 16. Chicken in Coconut Sauce / Ayam Masak Lemak H/M - Chicken, bamboo shoot, carrot, and green pepper are braised in a coconut sauce featuring minced dried shrimp, blacan, lemongrass, galanga, and other spices.

$13.25

D4. 17. Chicken in Ginger Sauce / Ayam Masak Halia H/M - Chicken, carrot, and onion are braised with sweet soya sauce, and julienne of ginger.

$12.75

D5. 18. Five Star Chicken / Ayam Masak Kicap H/M - Chicken, carrot, onion, and straw mushroom are braised in sweet soya sauce with star anise and other spices.

$12.75

D6. 19. * Chicken in Garlic Sauce / Ayam Masak Bawang Puteh - Chicken, carrot, onion, and bamboo shoots are saut�ed in the Chinese style with ample garlic and chili.

$12.75

D7. 20. ** Chef�s Special Chicken / Ayam Istimewa - Chicken is quickly fried, then tossed with carrot, broccoli, green pepper, straw mushrooms, and chili in Chef�s savoury, secret sauce. A crowd pleaser.

$13.25

D8. 21. Homecooked Chicken / Ayam Masak Keluarga - Chicken, bean sprouts, carrot, green pepper, onion, celery, and broccoli are saut�ed in the Chinese style with garlic and oyster sauce.

$13.25

E1. 22. ** Beef Curry / Kari Daging Lembu - Beef, carrot, green pepper, and onion are braised in a fragrant, spicy and hot blend of curry spices smoothed with coconut milk.

$14.00

E2. 23. Beef Kurma / Kurma Daging Lembu - Beef, onion, and carrot are braised in gentle, fragrant spices, and smoothed with coconut milk.

$14.50

E3. 24. Beef Beryani / Daging Lembu Beryani - Beef is slowly braised with beryani spices highlighted with coriander until it is moist, without sauce. Best eaten with an order of our Traditional rice.

$14.75

E4. 25. *** Beef Rendang / Daging Lembu Rendang - Beef is slowly braised with chili, various forms of coconut,blacan, galanga, lemongrass, lime leaves, Indian bay leaves, coriander and other spices until it is moist, without sauce. Very hot!

$14.75

E5. 26. Five Star Beef / Daging Lembu Masak Kicap H/M - Beef, carrot, onion, and straw mushroom are braised in sweet soya sauce with star anise, and other spices.

$14.00

E6. 27. Homecooked Beef / Daging Lembu Masak Keluarga H/M - Beef, bean sprouts, carrot, green pepper, onion, celery, and broccoli are saut�ed in the Chinese style with garlic and oyster sauce.

$14.25

F1. 28. ** Lamb Curry / Kari Daging Kambing - Lamb, carrot, green pepper, and onion are braised in a fragrant, spicy and hot blend of curry spices smoothed with coconut milk.

$16.00

F2. 29. Lamb Kurma / Kurma Daging Kambing - Lamb, onion, and bamboo shoot are braised in gentle, fragrant spices and smoothed with coconut milk.

$16.75

F3. 30. Homecooked Lamb / Daging Kambing Masak Keluarga H/M - Lamb, bean sprouts, carrot, green pepper, onion, celery, and broccoli are saut�ed in the Chinese style with garlic and oyster sauce.

$16.50

F4. 31. ** Pepper Lamb / Daging Kambing Masak Lada Hitam - Sliced lamb, broccoli, carrots, green pepper, onion, and celery are saut�ed with garlic, oyster sauce, and black pepper.

$16.75

G1. 32. ** Jumbo Shrimp Curry / Kari Udang - Jumbo shrimp and green pepper are braised in a fragrant, spicy, and hot blend of curry spices smoothed with coconut milk.

$17.50

G2. 33 Jumbo Shrimp in Coconut Sauce / Udang Masak Lemak - Jumbo shrimp, and onion are braised in a coconut sauce featuring minced dried shrimp, blacan, lemongrass, galanga, and other spices.

$17.50

G3. 34. *** Chili Jumbo Shrimp / Sambal Udang - Jumbo shrimps in a thick tomato-based sauce spiced with chili, blacan, galanga, lemongrass, and garlic.

$17.50

G4. 35. ** Chef�s Special Jumbo Shrimp / Udang Istemewa - Jumbo shrimp are quickly fried, then tossed with carrot, broccoli, green pepper, straw mushrooms, and chili in Chef�s savoury, secret sauce. A crowd pleaser.

$17.50

G5. 36. * Jumbo Shrimps with Tamarind / Udang Masak Asam - Jumbo shrimp are lightly braised in a chicken broth base spiced with celery leaf, basil, lime leaf, lemongrass, galanga, tamarind, and chili, with a touch of fish sauce, and tomato.

$17.50

G6. 37. * Jumbo Shrimps in Garlic Sauce / Udang Masak Bawang Puteh - Jumbo shrimp, carrot, onion, and bamboo shoot are saut�ed in the Chinese style with garlic and chili.

$17.50

G7. 38 ** Fish Curry / Kari Ikan - Haddock, green pepper, and onion are braised in a fragrant, spicy, and hot blend of curry spices smoothed with coconut milk.

$15.00

G8. 39. *** Chili Fish / Sambal Ikan - Haddock in a thick tomato-based sauce spiced with chili, blacan, galanga, lemongrass, and garlic.

$15.00

G9. 40. Fried Fish / Ikan Goreng - Haddock is lightly breaded, deep-fried, and served with dip of sweet soya sauce with chili.

$15.00

G10. 41. *** Chili Calamari / Sambal Sotong - Calamari in a thick tomato-based sauce spiced with chili, blacan, galanga, lemongrass, and garlic.

$14.50

G11. 42. Breaded Calamari / Sotong Goreng - Calamari is lightly breaded, deep-fried, and served with a lemon wedge.

$12.00

I1. 43. * Bali Beef / Bembu Bali - Sliced beef and onion are saut�ed in a puree of coriander seed, galanga, lemongrass, candlenut, chili, and other spices with a sweet soya sauce base.

$14.00

I2. 44. ** Indonesian Beef Curry / Kari Daging Lembu - Beef, carrot, green pepper, and onion are braised in a fragrant, spicy, and hot blend of curry spices, lime leaf, lemongrass, blacan, and galanga.

$14.00

I3. 45. * Beef Rendang Java / Daging Lembu Rendang - Beef is slowly braised with chili, various forms of coconut, blacan, galanga, lemongrass, lime, and Indian bay leaves, coriander, and other spices until it is moist, without sauce.

$14.75

J1. 47. Javanese Fried Chicken / Ayam Goreng Java - Chicken is marinated in coconut milk, lemongrass, and other mild spices, deep-fried, and sliced into strips. Served with a sweet soya sauce, and chili dip.

$13.25

J2. 48. * Chicken in Soya Sauce / Semur Ayam - Chicken, onion, mushroom, celery, and carrot are saut�ed with sweet soya sauce, garlic, and chili.

$13.25

K1. 49. Fried Mackerel / Pindang - Two small, whole, lightly salted mackerel are deep-fried, and served with a lemon wedge. Sorry, but not always available.

$8.00

K2. 50. * Fish in Coconut Sauce / Ikan Masak Lemak - Haddock, bamboo shoot, carrot, and green pepper are braised in a coconut sauce featuring minced dried shrimp, blacan, lemongrass, galanga, and other spices.

$15.00

K3. 51. * Sweet, and Sour Fish / Ikan Masam Manis - Haddock is lightly breaded, and deep-fried then tossed with green onion and coriander leaf in Chef�s own original sweet and sour sauce.

$15.00

K4. 52. ** Prawn Curry / Kalio Udang - Tiger prawns in their shell and green peppers are braised in a fragrant, spicy, and hot blend of curry spices smoothed with coconut milk.

$14.75

K5. 53. * Prawn in Coconut Sauce / Udang Masak Lemak - Tiger prawns in their shell are braised in a coconut sauce featuring minced dried shrimp, blacan, lemongrass, galanga, and other spices.

$14.75

L1. 54. White Rice / Nasi Puteh - Steamed, plain long grain white rice.

bowl- $1.50 platter- $4.50

L2. 55. Traditional Rice / Nasi Minyak - Basmati rice is steamed with aromatic spices, and served topped with crisped onion, almond, and raisin.

bowl- $2.00 platter- $6.00

L3. 56. Singapore Fried Rice / Nasi Goreng Singapura - Rice, carrots, peas, and your choice of chicken, beef or shrimp are saut�ed together with sweet soya sauce, garlic, and dashes of pepper, and of sesame oil.

chicken- $9.50 beef- $9.50 shrimp- $10.50 vegetable- $9.50

L4. 57. Malaysian Fried Noodles / Mee Goreng Malaysia H/M - Wheat noodles, bean sprouts, Chinese greens, beef, baby shrimp, and tofu are saut�ed with sweet soya sauce, tauco, and garlic.

$12.75

L5. 58. Singapore Fried Vermicelli / Mee Hoon Goreng H/M - Rice vermicelli, chicken, bean sprouts, and Chinese greens are saut�ed with sweet soya sauce, oyster sauce, garlic, and a touch of sesame oil.

$11.25

L6. 59. Fried Broad Noodles / Kueh Tiao Goreng H/M - Broad rice noodles are saut�ed with green onion, bean sprouts, egg, ground bean, and other spices.

beef- $12.75 shrimp and squid- $13.75

L7. 60. Indonesian Fried Egg Noodles / Bak Mee Goreng H/M - Egg noodles are saut�ed with cabbage, bean sprouts, green onions, egg, baby shrimp, and a little sweet soya sauce.

$12.75

N1. V2. ** Rojak Salad - Sliced apple, pineapple, cucumber, bean sprouts, and tofu are accompanied by a sweet soya sauce-based dip spiced with chili, and topped with crushed peanuts.

$7.50

N2. V3. Vegetarian Spring Roll / Popiya - Julienne of cabbage, carrot, and seasoning rolled into a wheat skin, and deep-fried.

$1.80

O1. V4. ** Vegetable Curry / Kari Sayur - Tofu, green pepper, carrot, celery, and jackfruit are braised in a fragrant, spicy, and hot blend of curry spices smoothed with coconut milk.

$13.25

O2. V5. Chef�s Special Tofu / Tahu Istimewa - Firm tofu is quickly fried, then tossed with carrot, broccoli, green pepper, and straw mushrooms in Chef�s savoury, secret sauce. A crowd pleaser.

$13.25

O3. V6. Vegetables in Garlic Sauce / Sayur Dengan Bawang Puteh H/M - A variety of fresh vegetables, saut�ed in the Chinese style with garlic sauce.

$9.50

O4. V7. Vegetables, and Tofu in Garlic Sauce /Sayur Dan Tahu Tumis H/M - A variety of fresh vegetables, and fried tofu are saut�ed in the Chinese style with garlic sauce.

$10.75

O5. V8. ** Gado Gado Salad / Gado Gado - Sweet soya sauce-based peanut sauce with chili and tamarind over bean sprouts, long beans, cabbage, and tofu.

$8.00

O6. V9. * Soya Tofu / Semur Tahu - Cubes of firm tofu are rubbed with spices, fried until crispy, and tossed with celery, carrot, mushroom, and onion in sweet soya sauce with garlic, and chili.

$13.25

O7. V10. * Fried Tempeh / Tempeh Goreng - Tempeh is rubbed with spices, deep-fried, and served with a sweet soya sauce, garlic, and chili dip.

$13.25

O8. V11. ** Vegetables in Coconut Sauce / Sayur Masak Lemak - Vegetables and dried bean curd are braised in a coconut sauce featuring lemongrass, galanga, chili, and other spices.

$11.25

O9. V12. Malaysian Vegetarian Noodles / Mee goreng H/M - Wheat noodles, bean sprouts, Chinese greens, other fresh vegetables, and tofu are saut�ed with sweet soya sauce, tauco, and garlic.

$12.75

O10. V13. Vegetarian Vermicelli / Mee Hoon Goreng H/M - Rice vermicelli, bean sprouts, Chinese greens, and other vegetables are saut�ed with sweet soya sauce, garlic, and a touch of sesame oil.

$11.75

O11. V14. ** Egg in Coconut Sauce / Telor Masak Lemak - Boiled eggs are braised in a coconut sauce featuring lemongrass, galanga, chili, and other spices.

$10.00

O12. V15. ** Egg in Curry Sauce / Telor Masak Kari - Boiled eggs are braised in a curry sauce smoothed with coconut milk.

$10.00

O13. V16. ** Egg in Tomato Sauce / Telor Masak Belado - Boiled eggs are tossed in a thick tomato-based sauce spiced with chili, galanga, lemongrass, and garlic.

$10.00

O14. V17. ** Fried Breaded Tofu / Tahu Goreng - Firm tofu is cut into strips, rubbed with spices, deep-fried, and served with a dip of sweet soya sauce, garlic, and chili.

$13.25